It all started at Las Puertas, a restaurant once located on the island of Flores in Lake Petén Itza. There they served the best smoothies – or licuados as the menu called them – in town. Along with traditional licuado flavors like melón, they offered a more exotic choice: aguacate! You read that right…avocado it was! Thanks to a Japanese friend who was living in Guatemala, this smoothie became a new favorite.
Not convinced that an avocado smoothie could be good? The idea may make American taste buds tremble, but an adventurous person like yourself will surely give it a try!
Here’s the recipe.
Awesome Avocado Smoothie
Yields: 1 generous serving
Add all of the following ingredients into a blender. Blend until smooth. Enjoy!
10-12 ice cubes
1/2 cup plain or Greek yogurt
1/2 cup milk (almond milk if you prefer)
3 slices from 1/2 of an avocado
1 teaspoon vanilla
sweetener (to taste)
Everyone has their own “sweet scale”. Do what you like, but you may find that you enjoy this treat without any sweetener, especially if you have more European tastes. It’s all thanks to the final ingredient, which is…
1 teaspoon lime juice
Yes, the sweet tang of lime makes this licuado awesome! Without knowing about the lime, this smoothie would be…not the same.
Sometimes it’s like that with words, isn’t it? Knowing just the right word can really flavor up a conversation. That’s what Understanding the Guatemalan Patient is here for – to help you take your conversations with Guatemalans from adequate to awesome.
If you already own a copy, don’t forget to send us your feedback via the contact us page or post a review on Amazon. We’d love to hear from you! And for all of you spunky smoothie sippers, let us know your thoughts on the licuado de aguacate as well!